If you’ve got people to impress this Easter, or you just fancy doing something a little different, why not have a go at a beer can chicken.
Made With Rare Smoked Mexican Chillies
Today we speak to Alex Lambert, a professional artisan baker who enjoys baking so much he just can’t stop. He also enjoys using Gran Luchito in his creations.
If you’re looking for something a little different to cook this Easter, we’re here to help. Today we tell you how to make the perfect homemade Mexican Scotch Eggs.
Thanks to food blogger Choclette (Chocolate Log Blog) for this great idea using Gran Luchito.
The ultimate comfort food just got more comfortable. Today we bring you the Gran Luchito take on an old favourite: macaroni cheese. Throwing chorizo and our Smoked Chilli Paste into the mix, this is a simple and delicious way to jazz up a classic.
Gran Luchito is very proud of its genuine Mexican flavour. But what exactly is authentic Mexican cuisine and how does it differ from what’s on offer elsewhere?
Gran Luchito speaks to Sam from Great Balls of Fire Bros to find out more about their range of meatball creations.
This easy recipe idea makes an extraordinary baked potato.
Super simple yet mind numbingly good.
The Gran Luchito Baked Potato.
This week, we’re taking 5 classic mayo dishes and giving them the Gran Luchito treatment. Today we take on potato salad…
This week, we’re taking 5 classic mayo dishes and giving them the Gran Luchito treatment. Today we take on coronation chicken…
This week, we’re taking 5 classic mayo dishes and giving them the Gran Luchito treatment. Today we take on prawn cocktail…
This week, we’re taking 5 classic mayo dishes and giving them the Gran Luchito treatment. Today we take on mackerel mayo…
To celebrate our launch in M&S, this week we’re taking 5 classic mayo dishes and giving them the Gran Luchito treatment. Today we tackle coleslaw.
Check out this healthy little dish from food blogger @msmarmitelover
Gran Luchito’s Maria tells us about her interesting experience visiting the farmers who grow the Pasilla Oaxaca chillies, the key ingredient in Gran Luchito.
Spring is upon us (kind of) and that means it’s the perfect time of year to start growing your very own chillies. We’ve got some on the go and we’re going to give you all the info you need to do the same.
Following on from our blog post on the best burgers in London, we decided to take our learnings and create a Gran Luchito Burger.
Olive Magazine’s Deputy Editor Lulu picks Gran Luchito Smoked Chilli Honey as one of the 5 kitchen items she can’t live without in the weekly Kitchen Cupboard Staples feature. We’re chuffed!
Gran Luchito has this week been on a mission to find some of the best burgers in London. With a budget of no more than £10 for each meaty treat and chips, we set out to sample some of the most celebrated burger joints in town.
This week, the Gran Luchito team in Mexico arrived in Oaxaca, the country’s food capital to gather as much info as possible for the Gran Luchito recipe book.